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Oats Beetroot Dosa
Oats Beetroot Dosa

Before you jump to Oats Beetroot Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oats beetroot dosa recipe. To cook oats beetroot dosa you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Oats Beetroot Dosa:
  1. Provide 1/2 cup oats flour
  2. Use 1/2 cup wheat flour
  3. Get 1 tsp cummin seeds
  4. Provide 1/4 cup finely chopped fresh coriander leaves
  5. Get 2 tbsp curds
  6. Provide to taste Salt
  7. Take To make beetroot puree:
  8. Prepare 1 medium beetroot
  9. Get 2 green chillies
  10. Use 3/4 cup water
  11. You need Oil for shallow fry
  12. You need Green corainder leaves chutney to serve
Steps to make Oats Beetroot Dosa:
  1. Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
  2. Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
  3. Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
  4. Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
  5. Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.

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