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Greek Apricot Jam Tart (Pasta Flora)
Greek Apricot Jam Tart (Pasta Flora)

Before you jump to Greek Apricot Jam Tart (Pasta Flora) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a few modest changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to greek apricot jam tart (pasta flora) recipe. To cook greek apricot jam tart (pasta flora) you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):
  1. Provide 3 cups All Purpose Flour
  2. Prepare 250 grams Apricot Jam
  3. Get 1/2 cup Sugar
  4. Provide 250 grams Butter at room temperature
  5. Provide 1 Egg and 1 extra Egg White
  6. Use 1 shot Cognac
  7. Use 1 teaspoon Baking Powder
  8. You need 1 Lemon zest
Steps to make Greek Apricot Jam Tart (Pasta Flora):
  1. In a large bow add flour and sugar combine dry ingredients.
  2. Add in the baking powder, egg, butter and lemon zest.
  3. Continue by adding the shot of Cognac.
  4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
  5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
  6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
  7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂

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