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Swaminarayan khichdi
Swaminarayan khichdi

Before you jump to Swaminarayan khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, just making some modest changes can positively impact everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to swaminarayan khichdi recipe. You can have swaminarayan khichdi using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Swaminarayan khichdi:
  1. Take 1 bowl Moong dal
  2. Get 1 bowl masoor dal
  3. Provide 1/4 chana dal
  4. Prepare 1 bowl rice
  5. Provide 1 bowl toor dal
  6. Provide 3 tbsp Garam masala
  7. Use 1/2 tbsp haldi
  8. Use 2 tbsp amchur powder
  9. Use 3 tbsp gud (jaggery)
  10. Prepare 1/2 Cauliflower
  11. You need 2 potato
  12. Use 1 Bhopla
  13. Get 1 Lauki
  14. Provide 1 Brinjal
  15. Use as per taste Salt
  16. Take as per taste Kali miri
  17. You need 1 Tej patta
  18. Provide 4 cloves
  19. Provide 1 inch Dalchini
  20. Take 1 tbsp Jeera
Steps to make Swaminarayan khichdi:
  1. In cooker add ghee Or oil add 4 kali miri, 4 long, 1 tej patta, 1 dalchini, 1/2 scoop jeera
  2. Then add all the chopped vegetables saute it nicely and
  3. Then add 1/2tbsp haldi, and red chilli powder, add hing and 2 tbsp dhaniya powder you can add spring onion also and saute it for 2 mins and take green chilli and ginger
  4. Make a paste and add in vegetables and saute it fir 1 mins on high flame and add soaked dals and rice and mix it well(all the pulses should be soaked for at least half and hour) and then add water
  5. Then it come to little heat and then add salt as per the taste and add 3 tbsp gud powder(jaggery) you can use gud also I was having in a powder
  6. 2 tbsp amchur powder mix it well and add one tomato then let it come to little boil and then close the lid and wait only for 1 whistle after everything is done when you open just see the consistensy of your khichdi if you need add water and put on slow flame for 5 mins or till it boil
  7. If you want add dhaniya and your khichdi is ready to serve

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