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Before you jump to Sambhar khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to sambhar khichdi recipe. To cook sambhar khichdi you need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambhar khichdi:
- Take 2 cup chopped pumpkin
- Get 1 cup rice
- Prepare 1 cup red masoor dal
- Prepare 3 tomatoes
- Prepare 3 tbsp ghee
- Provide 2 tbsp sambhar masala
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- You need 1/8 tsp Hing/asafoetida
- Take 1 tsp red chilli powder
- Use 2 tsp coriander powder
- You need 1/4 tsp turmeric powder
- Get to taste Salt
- You need 2 tbsp lemon juice
- Provide 2 dry red chilli
- Provide 1 tbsp curry leaves
- Use 2 green chillies
- Use as needed Water
Instructions to make Sambhar khichdi:
- Heat ghee in a heavy bottomed pan, add hing,dry red chilli,cumin and mustard seeds,curryleaves, greenchilli. Saute 2 minutes then add pumpkin and let it cook.Add all the dry spices,salt and mix together.
- Now add tomatoes,let it become soft then add washed dal and rice together, saute it.
- Add water,lemon juice and let it boil.Cover and cook till completely done.Serve hot with any raita and enjoy this delicious khichdi.
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