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Khichdi
Khichdi

Before you jump to Khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be beneficial for your skin as it is a great source of vitamin E. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to khichdi recipe. To cook khichdi you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Khichdi:
  1. Use 600 basmati rice
  2. Provide 1/2 cup dal Masoor
  3. Get 1 onion
  4. Use 1 tablespoon ginger garlic paste
  5. Use 1/2 turmeric powder
  6. Provide 2 teaspoons salt
  7. You need 3-4 cinnamon sticks
  8. Use 4-6 cloves
  9. Use 4-5 cardamoms
  10. You need 1/2 teaspoon shahizeera
  11. Provide Ghee / oil cooking
  12. Provide 2 Green chili’s
  13. Take Few leaves of Coriander
Steps to make Khichdi:
  1. Take a cookware dish and keep on medium flame and add oil. Then add chopped onions let it fry till it’s light brown then immediately add ginger garlic paste sauté a little.
  2. Then add water around 2 glasses or as required and all spices of Garam masala mentioned above then add salt & coriander leaves.
  3. Let the water come to a hot boil then add the soaked rice with masoor dal keep it for one more boil then simmer flame & cover the lid for about 5 minutes then off the flame
  4. The deliciously awesome khichdi is ready to enjoy with tamatar gosh or any tomato curry, Keema, pickles, papad & ghee.
  5. Tip of the day: Make sure the rice is not overcooked it won’t look nice so add water accordingly in rice. And as always I say never serve it right from the stove immediately let it settle for 10 minutes then when u serve it rice looks very nice & non-sticky.

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