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Before you jump to Dal Palak Khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to dal palak khichdi recipe. To cook dal palak khichdi you only need 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Dal Palak Khichdi:
- Use 1 green chilli slit
- Use 3-4 cups water
- Prepare 1 teaspoon Turmeric powder
- Use 1/4th cup moong dal
- You need 1 tablespoon ginger - garlic paste
- Get 1 tablespoon chopped mint leaves
- Get 1 teaspoon jeera powder
- Get 1 teaspoon garam masala powder
- Provide 1 onion, finely chopped
- You need 1 cup carrots, cut into 1 inch pieces
- Provide 1/4 th cup toor dal
- Take 3/4th cup sona masuri rice
- Use 3 cups chopped spinach
- Get 1/4 th cup masoor dal
- You need 2 tomatoes, finely chopped
- Get 1 cup French beans, cut into 1 inch pieces
- Prepare 2 teaspoons mustard seeds
- Prepare 2 teaspoons Jeera/cumin seeds
- You need 1/4 th cuo oil/ghee
- Provide to taste salt
- Provide 2 tablespoons ghee
- Provide 1 teaspoon hing
- Get 1 teaspoon red chilli powder
Steps to make Dal Palak Khichdi:
- Method - - In a bowl add rice, toor dal, masoor dal and moong dal. - Wash it a couple of times and drain the water. Keep aside. - In a pressure cooker, add oil and when it's hot add cumin seeds and mustard seeds. - When the seeds crackle add the slit green chilli and ginger - garlic paste. - Fry for a minute and add onion. - Fry the onion till translucent and add tomatoes. - Cook the tomatoes till mushy and oozes out oil. - Add the chopped palak and fry till they wilt.
- Video Recipe - https://youtu.be/SIxfyFsaf1o
- Now it's time to add carrots and beans and fry them for another minute. - Next add chilli powder, garam masala and jeera powder. - Fry for a minute and add hing, rice, lentils, mint leaves and salt. - Mix everything well and add water. - Pressure cook for about 2-3 whistles. - Adjust water to make it a little mushy and watery. - Transfer onto a plate and add a teaspoon of ghee on hot Khichdi. - Serve immediately with yoghurt !!
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