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Before you jump to Beetroot palak paneer paranthas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to beetroot palak paneer paranthas recipe. You can have beetroot palak paneer paranthas using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beetroot palak paneer paranthas:
- Use 1 cup whole wheat
- Get 1/2 cup bajra flour
- Provide 1/2 cup ragi flour
- Use to taste Salt
- You need 1 tsp carom seeds
- Provide 1 bunch spinach boiled chopped
- Provide 1 beet root boiled grated
- Use 250 gms paneer grated
- Prepare 1 onion finely chopped
Instructions to make Beetroot palak paneer paranthas:
- In a wide vessel add the flour and mix well.
- Add grated paneer, beetroot, onions, spinach and mix well.
- Add carrom seeds and salt and mix well.
- With the help of water knead the dough and keep it aside to rest for 15-20 minutes.
- Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.
- Serve with raita.
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