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Banana Tart【Recipe Video】
Banana Tart【Recipe Video】

Before you jump to Banana Tart【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to banana tart【recipe video】 recipe. You can cook banana tart【recipe video】 using 21 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Banana Tart【Recipe Video】:
  1. Take ■Tart Crust
  2. Use 50 g (1.8 oz) unsalted butter
  3. You need 50 g (5.5 Tbsp) powdered sugar
  4. Prepare 1 egg yolk
  5. You need 20 g (3.3 Tbsp) almond flour
  6. Get 120 g (about 1 cup) cake flour
  7. Take 3-4 drops vanilla oil
  8. Use ■Almond Cream (crème d'amande）
  9. Take 70 g (2.5 oz) unsalted butter
  10. You need 45 g (1.6 oz) cane sugar
  11. Prepare 1 egg (45-50g, 1.6-1.7 oz)
  12. Take 50 g almond flour (1.7 oz)
  13. Use 10 g (1 Tbsp) cake flour
  14. Provide ■Topping
  15. Take 2-3 bananas
  16. Prepare ■for brushing
  17. You need 1 Tbsp maple syrup
  18. Get 1 tsp brandy
  19. Get ■for dusting
  20. Provide powdered sugar
  21. Get ※1cup=235cc(USA)
Instructions to make Banana Tart【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
  2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
  3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
  4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
  5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
  6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
  7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
  8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
  9. Sift almond flour and cake flour over the batter. Mix it until combined.
  10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
  11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
  12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
  13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
  14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
  15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
  16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!

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