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We hope you got benefit from reading it, now let’s go back to red amaranth and beet pulav/biryani: recipe. To cook red amaranth and beet pulav/biryani: you only need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Amaranth and Beet Pulav/Biryani::
- Take 2 - Bay leaves (small)
- Get 2 -Cloves
- You need 8 -Black pepper
- Get 3 cups - Basmati Rice
- Provide 1 big - Beet root
- Get 1 Small bunch -Red Amaranth
- Get 2 - Onions (sliced)
- Get 3 tablespoons+1 teaspoon - Ghee/oil
- Get 1 teaspoon - Cumin
- Prepare 1 tablespoon -Ginger garlic paste
- Take 1 cup - Milk
- Provide 1 cup -Curd
- You need 3 slices - Brown Bread
- You need For Fresh masala:
- Get 1 teaspoon - Coriander
- Provide 1/2 teaspoon - Cumin seeds
- Prepare 2 -Cardamoms
- Use 1 inch - Cinnamon
- Prepare 1 pinch - Nutmeg
- Prepare 2 - Dried Red chillies
- Prepare 1/4 tsp - Fenugreek seeds
Instructions to make Red Amaranth and Beet Pulav/Biryani::
- Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. - -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
- Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
- Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
- Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. - -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
- Now make small square size pieces of brown bread and deep fry and drain out excess oil. - -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.
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