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We hope you got insight from reading it, now let’s go back to dal khichdi ข้าวต้มอินเดีย recipe. You can cook dal khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Dal Khichdi ข้าวต้มอินเดีย:
- Prepare 1/2 cup rice
- Take 1/2 cup tuvr dal
- You need 2 tbsp Chana dal
- You need 2 tbsp Masoor dal
- Take 1 tbsp ghee
- Get 1 tsp cumin
- Get 1 tbsp garlic – minced
- Use 1 tbsp Ginger – Julienne
- Provide 1 tbsp green chili finely chopped
- Get 1 medium onion – chopped
- Provide 1 tomatoes finely chopped
- Provide to taste salt
- Take 1/2 tsp turmeric powder
- Take 1/2 Coriander powder
- Take 1 tsp red chili powder
- Prepare 2 dried red chillies
- You need fresh coriander - to garnish
Steps to make Dal Khichdi ข้าวต้มอินเดีย:
- In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
- Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
- Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
- Add lentils and 3 cups of water in pot until lentils becomes soft.
- Cook rice in a separate pot(don’t cook it too soft)
- Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. - - P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!
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