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Before you jump to Beet Green Saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beet green saag recipe. To make beet green saag you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beet Green Saag:
- You need 200 grams Beet green (chopped)
- Take 100 gms Spinach (chopped)
- Provide 50 grams Fennel (chopped)
- Get 3 tbsp Onion
- Get 1 tsp garlic paste
- Get 1 tsp Ginger paste
- Get 1 tsp cumin seeds
- Take 1 tsp Turmeric powder
- Provide 1 1/2 tsp Oil
- Get 1/2 tsp Salt
Instructions to make Beet Green Saag:
- Pressure cook the beet green, spinach and fennel together up to 3 whistles.
- In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle.
- Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes.
- Add saag and cook for 5-10 minutes.
- Serve with chapatti or roti.
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