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Dal khichdi
Dal khichdi

Before you jump to Dal khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dal khichdi recipe. To make dal khichdi you need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Dal khichdi:
  1. Prepare 1 cup toor dal
  2. You need 1/4 th cup chana dal
  3. You need 1/4 cup masoor dal (pink)
  4. Get 2 tbsp jeera
  5. Get 3 tsp ginger paste
  6. Provide 2 tsp garlic paste
  7. Use 6 tbsp ghee
  8. Use 3 green chillies
  9. Provide 3 onions chopped finely
  10. Provide 4 tomatoes chopped finely
  11. You need to taste Salt acc
  12. Take 1 tbsp garam masala
  13. You need 1 tsp aamchur powder
  14. You need 2 tsp red chilli powder
  15. Use 2 tsp coriander cumin powder
  16. Get 1 tsp haldi
  17. You need 2 tbsp kasuri methi
  18. Use 4-5 red chillies sukka
  19. Use 2 bowls rice
  20. Provide As needed Coriander leaves
Steps to make Dal khichdi:
  1. First wash all the 3 Dal's add jeera and 1 tsp ginger paste. Let it boil and then take 3-4 whitsles
  2. On the other side cook the rice as you normally cook
  3. In a pan take 3 tbsp ghee add jeera, green chillies, red sukka chilli, ginger garlic paste, salt, onion fry till light brown add tomatoes
  4. Now add chaat masala, red chilli powder, cumin coriander powder, haldi, kasuri methi and aamchur powder and mix well till tomatoes become soft
  5. Next add dal to it and add 2 cups of water and let it cook for 5-8 minutes on medium flame.
  6. Add the cooked rice and mix well
  7. In a pan take ghee as it becomes hot add jeera and mustard seeds. Let it splutter
  8. Now add this tempering on hot dalkhichdi put coriander leaves & serve with achaar

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