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Pui shak er chorchori
Pui shak er chorchori

Before you jump to Pui shak er chorchori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pui shak er chorchori recipe. You can have pui shak er chorchori using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pui shak er chorchori:
  1. Provide 350 gms Malabar spinach (pui saag)
  2. Prepare 50 grams Diced pumpkin
  3. Use 3 medium sized Diced potatoes
  4. Prepare 1/2 medium sized Diced eggplant
  5. Prepare 1 Diced snake gourd (jhinge)
  6. Use 2 Dry red chillies
  7. Provide 1 tablespoon Red chilli powder
  8. Get 1 teaspoon Panch phoron (Bengali five spice) for tempering
  9. Provide 1 teaspoon Turmeric powder
  10. Take to taste Salt
  11. Use to taste Sugar
  12. Provide 2 bay leaves
  13. Get 3-4 Tablespoons Mustard oil
Instructions to make Pui shak er chorchori:
  1. Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds
  2. Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes
  3. After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice.

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