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Kumror chakka-It is dish made by Bengali people with pumpkin
Kumror chakka-It is dish made by Bengali people with pumpkin

Before you jump to Kumror chakka-It is dish made by Bengali people with pumpkin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to kumror chakka-it is dish made by bengali people with pumpkin recipe. You can cook kumror chakka-it is dish made by bengali people with pumpkin using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Kumror chakka-It is dish made by Bengali people with pumpkin:
  1. You need 2 cup chopped pumpkin
  2. Provide 1/2 cup chopped potato
  3. Prepare 1 chopped onion
  4. Take 2 tsp ginger garlic paste
  5. Provide 1/2 tsp jeera,1/2tsp kalonji,1/2tsp fenugreek,1/2tsp fennel seeds
  6. Use 1/2 tsp kalonji/ nigella seeds
  7. Provide 1/2 tsp fenugreek seed
  8. Get 1/2 tsp fennel seed
  9. Provide 1 tsp sugar
  10. Get 1 tsp dry mango powder
  11. Get 3-4 tsp mustard oil
  12. Get 1/2 tsp turmeric powder
  13. You need 1/2 tsp redchilly powder
  14. Get 1/2 cup chopped spinach leaves
  15. Use to taste Salt
  16. Use 1 tejpta
  17. Use 2 tsp water
Steps to make Kumror chakka-It is dish made by Bengali people with pumpkin:
  1. Peel pumpkin and potatoes wash them.and spinach leaves now chop them all seperately and keep.
  2. Heat a pan add oil now the spices saute now add ginger garlic paste onion and saute add potatoes saute now add pumpkin.
  3. Add all masalas one by one sugar on last we will add.Add little water and cover to cook.When it's cooked 80% add spinach and cook.
  4. When it's cooked add sugar and mix and sprinkle little chopped spinach leaves.

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