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Veg masala sprout moong & oats khichdi
Veg masala sprout moong & oats khichdi

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg masala sprout moong & oats khichdi recipe. To make veg masala sprout moong & oats khichdi you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Veg masala sprout moong & oats khichdi:
  1. You need 1 bowl Oats
  2. You need 1 bowl Sprouts moong
  3. Provide 1/2 bowl Chopped onion
  4. Take 1/2 bowl Chopped carrot
  5. Take 1/2 bowl Chopped beetroot
  6. Provide 1/2 bowl Chopped french beans
  7. Get 1/2 bowl Boiled mattar (peas)
  8. Get 1 spoon Ginger, garlic & green chilli paste
  9. Use to taste Salt
  10. Get as needed Oil for tadka
  11. Get 5-6 Kurry patta (curry leaves)
  12. You need 1/2 tsp Turmeric powder
  13. Take 1 tsp Coriander powder
  14. Get 1 tsp Red chilli powder
  15. Get 1/2 tsp Garam masala
Instructions to make Veg masala sprout moong & oats khichdi:
  1. First take oats and roast without oil like pink brown color
  2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
  3. Add green chilli garlic and ginger paste and curry patta
  4. Then add all veggies and roast
  5. Then add all spices and salt and garam masala
  6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
  7. Then cool the pressure cooker
  8. Open the cooker and serve khichdi
  9. Enjoy hot and healthy khichdi with buttermilk curd and papad

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