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Eggless chocolate beetroot cake
Eggless chocolate beetroot cake

Before you jump to Eggless chocolate beetroot cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless chocolate beetroot cake recipe. You can cook eggless chocolate beetroot cake using 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Eggless chocolate beetroot cake:
  1. Get 1 cup wholewheat flour
  2. You need 1/2 cup cocoa unsweetened powder
  3. Use 1 tsp baking powder
  4. You need 1/2 tsp baking soda
  5. Provide 3/4 cup jaggery powdered
  6. Prepare 1/4 cup water
  7. You need 1/2 cup curd
  8. Get 1/4 cup ricebran oil (any neutral flavored oil)
  9. Use 2 beetroots
  10. You need 1 tsp vanilla extract
Instructions to make Eggless chocolate beetroot cake:
  1. Wash and peel the beetroots. Slice them into thin round pieces and place them in a bowl with 2-3 tbsp of water
  2. In a pressure pan, place the bowl with beetroot slices and pressure cook for 3 whistles
  3. Once the steam is released, allow to cool completely and grind to a smooth paste
  4. Meanwhile, pre-heat the oven at 170C
  5. Sift together wholewheat flour, baking powder, baking soda and cocoa powder. Sift for 4-5 times
  6. Melt jaggery in water till jaggery dissolves. Set it aside to cool.
  7. In a mixing bowl, whisk together curd and oil
  8. Then add jaggery water and vanilla essence. Whisk nicely
  9. Add the beetroot puree and mix well
  10. Add the dry sifted ingredients slowly and mix the batter gently
  11. Grease an 8" round pan with little oil and dust with a tsp of wheat flour
  12. Add the cake batter to the greased pan. Tap it 3-4 times to remove any air blocks
  13. Bake at 170C for 30 min
  14. Test with a knife/tooth pick and ensure it comes out clean
  15. Let it cool completely before you slice them up
  16. Enjoy a slice guilt-free, with a steaming cup of coffee/tea :-)

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