Hello everybody, welcome to our recipe page, if you're looking for Restaurant Style Dal-Khichdi recipe, look no further! We provide you only the perfect Restaurant Style Dal-Khichdi recipe here. We also have wide variety of recipes to try.

Restaurant Style Dal-Khichdi
Restaurant Style Dal-Khichdi

Before you jump to Restaurant Style Dal-Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin as it is a great source of vitamin E. Even though you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to restaurant style dal-khichdi recipe. You can cook restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Restaurant Style Dal-Khichdi:
  1. Provide For Khichdi-
  2. Get 1 cup rice
  3. Use 1/2 cup toor dal/ split yellow lentil
  4. Use 1/4 cup masoor dal/ split red lentil
  5. Provide 1/8 cup chana dal/ split chickpea lentil
  6. You need 2-3 tablespoons oil
  7. Get 2 onions chopped finely
  8. Prepare 2 tomatoes chopped finely
  9. Provide 2 green chillies
  10. Provide 4-5 garlic cloves
  11. Prepare 1/2 inch piece of ginger
  12. Provide 1 teaspoon Cumin seeds
  13. You need 1 teaspoon Mustard seeds
  14. Get 1/8 teaspoon Hing/ aesafoetida
  15. Get 2 teaspoons Red chilli powder
  16. Prepare 1 teaspoon Garam masala powder
  17. Provide 1 teaspoon Cumin powder
  18. You need 1 teaspoon Coriander powder
  19. Provide to taste Salt
  20. Get 2-4 tablespoons chopped coriander leaves
  21. Get For Tadka-
  22. You need 3 tablespoons ghee
  23. Prepare 1/8 teaspoon Hing/ aesafoetida
  24. Use 2 teaspoons Cumin seeds
  25. Use 4-5 dry red chillies
  26. Get 2 teaspoons Kashmiri red chilli powder
Steps to make Restaurant Style Dal-Khichdi:
  1. Wash and Soak all 3 dals in warm water for 30 minutes.
  2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
  3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
  4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
  5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
  6. Add soaked and drained the water of the dals, and add washed rice and mix.
  7. Add salt as per taste.
  8. Add 4 1/2 cups water.
  9. Close the lid of the pan and take 2 whistles.
  10. Let the pan cool naturally. Mash and mix with a ladle.
  11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
  12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
  13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
  14. Add this tempering to the khichdi.
  15. Serve hot.

If you find this Restaurant Style Dal-Khichdi recipe helpful please share it to your good friends or family, thank you and good luck.