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Falhari Allu Tikki Chaat
Falhari Allu Tikki Chaat

Before you jump to Falhari Allu Tikki Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to falhari allu tikki chaat recipe. To make falhari allu tikki chaat you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Falhari Allu Tikki Chaat:
  1. Provide 2 boiled potatoes
  2. Get 2 tsp singhade ka atta
  3. Get 1 tsp roasted cumin powder
  4. Prepare 1 tsp dry mango powder
  5. Get 1 tsp chaat masala
  6. Use Sendha namak as per taste
  7. Use 1 tsp chopped cashews nut
  8. Provide 1 tsp chopped coriander leaves
  9. You need 1 tsp beetroot chutney
  10. Get 1 tsp green chutney
  11. Get 1 tsp date tamarind chutney
  12. Prepare 2 tsp beaten yogurt
  13. Use 1 tsp chopped grapes
  14. Use 1 tsp chopped ripe banana
  15. Take 1 tsp pomegranate seeds
  16. Provide 1 tsp grated ginger
  17. You need 1 tsp chopped green chillies
  18. Get 2 tbsp oil
Instructions to make Falhari Allu Tikki Chaat:
  1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
  2. Then add chopped coriander leaves, singhade ka atta mix it properly
  3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..

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