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Restaurant style dal khichdi
Restaurant style dal khichdi

Before you jump to Restaurant style dal khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to restaurant style dal khichdi recipe. You can cook restaurant style dal khichdi using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Restaurant style dal khichdi:
  1. Prepare 1 cup rice
  2. Prepare 3/4 cup moong daal
  3. You need 1/4 cup masoor daal
  4. Provide 1/2 teaspoon jeera
  5. Get 1/2 teaspoon ghee
  6. Take 1 tablespoon oil
  7. Provide 1/2 teaspoon turmeric powder
  8. Use 1 medium size chopped onion
  9. Provide 1 medium size chopped tomato
  10. Get 1 teaspoon ginger garlic paste
  11. You need 2 kashmiri dry red chillies
  12. You need 4-5 curry leaves
  13. Use leaves Coriander
  14. Take 1 1/2 teaspoon red chilli powder
  15. Take 2 teaspoon coriander powder
  16. You need 2 teaspoon salt or as per your taste
Instructions to make Restaurant style dal khichdi:
  1. Take moong dal, masoor daal and rice and soak it for half an hour.
  2. After half an hour wash dal and rice from water three times. Separate dal and rice from water with the help of strainer.
  3. Boil dal and rice together in a pressure cooker by adding salt, turmeric powder, ghee and 3 glass of water. Cover the lid and steam it for upto 2 whistles on high flame.
  4. After two whistles switch off the flame and let the steam comes out from the cooker. By the time chop onion, tomato and make a paste of ginger and garlic in a mixer grinder.
  5. Take a pan keep it on medium flame and put 1 tablespoon oil. Then add jeera and let it turn brown. Add dry red chillies and curry leaves in the oil.
  6. Put chopped onion in the oil and stirr it until it turns light brown. Then put ginger garlic paste and and tomato. Mix it and add red chilli powder and coriander powder. Let the tomato turn mushy.
  7. Transfer the onion tomato, masala in dal-rice. Add 1/2 cup of water to adjust the consistency and let it cook for 5 minutes until all the masalas get mixed with dal-rice. Switch off the flame and garnish it with chopped green coriander leaves.. Serve it hot.

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