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Wheat and Ragi Chocolate Cake
Wheat and Ragi Chocolate Cake

Before you jump to Wheat and Ragi Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wheat and ragi chocolate cake recipe. To make wheat and ragi chocolate cake you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Wheat and Ragi Chocolate Cake:
  1. Provide 1 cup whole wheat flour
  2. Take 1/2 cup Ragi flour (finger millet flour)
  3. Provide 1/4 cup Unsweetened Cocoa powder
  4. Take 1 1/2 tsp Baking powder
  5. You need 1/2 tsp Baking Soda
  6. Use 1/4 tsp salt
  7. You need 3/4 cup yoghurt
  8. Use 1/2 cup jaggery grated
  9. Prepare 1/4 cup water
  10. Get 1/4 cup honey
  11. Provide 1/4 cup milk
  12. Use 1 tsp Vanilla essence
  13. Take as needed Dry fruits and nuts
Steps to make Wheat and Ragi Chocolate Cake:
  1. Preheat the oven at 180 degree C.
  2. Grease the pan and dust it with flour.
  3. In a bowl sift both the flours, cocoa powder, salt, baking powder and baking soda together.
  4. In a bowl add grated jaggery and 1/4 cup of water and melt it.Don't bring to boil.Then filter it and let it cool slightly.
  5. In another bowl mix all the wet ingredients together, yoghurt, oil, honey, vanilla essence, milk and melted jaggery.
  6. Add the dry ingredients to this mixture and mix well until the cake batter is smooth.
  7. Finally add chopped nuts and dry fruits and mix well.
  8. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until done.
  9. Let the cake cool, remove it from the cake pan and decorate as desired and enjoy it.

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