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Beetroot Cheese cutlet
Beetroot Cheese cutlet

Before you jump to Beetroot Cheese cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beetroot cheese cutlet recipe. To cook beetroot cheese cutlet you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Take 1 cup beetroot finely chopped
  2. Get 1/4 cup carrot chopped
  3. Prepare 1/4 cup mashed boiled potatoes
  4. You need 1 tsp panch phoran
  5. You need 2 green chillies finely chopped
  6. Use 1 tsp ginger paste
  7. Provide salt as per taste
  8. Prepare 1/4 tsp sugar
  9. You need 1/2 tsp roasted peanuts
  10. Take 1 tsp raisins
  11. Use 1 tsp chopped coriander leaves
  12. Get 2 tsp mustard oil
  13. Provide 1 tsp ghee
  14. Provide For bhaja masala
Instructions to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

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