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We hope you got benefit from reading it, now let’s go back to panchratna dal khichri recipe. You can cook panchratna dal khichri using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Panchratna dal khichri:
- Use 1/8 cup green mung dal (split)
- Take 1/8 cup black urad dal (split)
- Prepare 1/8 cup masoor dal (pink)
- Provide 1/8 cup chana dal
- Take 1/8 cup arhar / tur dal
- Provide 1/2 cup rice
- Get 1 large tomato chopped
- Take 2 tbsp ghee
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp aesfoetida
- Provide 1 green chilli
- Provide 2 tbsp chopped coriander leaves
- You need 3/4 tsp turmeric powder
- Take to taste Salt
Steps to make Panchratna dal khichri:
- Sort and wash dal and rice carefully. Mix all dal with rice.
- Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water.
- Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes.
- Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad.
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