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Marmalade suet pudding
Marmalade suet pudding

Before you jump to Marmalade suet pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to marmalade suet pudding recipe. To make marmalade suet pudding you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Marmalade suet pudding:
  1. Provide 6 oz self raising flour
  2. Take 3 oz suet (vegetarian is o.k.)
  3. You need 3 oz soft brown sugar (light or dark, your preference)
  4. Get 5 Tablespoons marmalade (lemon, lime,orange or ginger)
  5. Get 2 lightly beaten eggs
  6. Get 1-2 tablespoons milk
Steps to make Marmalade suet pudding:
  1. Place flour in mixing bowl, add suet and sugar, stir to mix.
  2. Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture.
  3. Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim
  4. Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise)
  5. Then Cook on low pressure for 30 minutes.
  6. Remove from heat. Allow to de-pressurise at room temperature.
  7. Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard.
  8. You can use jam (preferably raspberry !) or golden syrup in place of marmalade.

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