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Beetroot dhokla
Beetroot dhokla

Before you jump to Beetroot dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beetroot dhokla recipe. You can have beetroot dhokla using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Beetroot dhokla:
  1. Prepare 1 cup Grated beetroot
  2. Get 1 cup Grated luki
  3. Prepare 1/2 cup Grated cabbage
  4. Get Adrak mirchi crushed 1 tblspoon
  5. Provide Bajari aata 3 tblspoon
  6. Get Besan 2 tblspoon
  7. Take Mota atta 3 tblspoon
  8. Use Rava 1 tblspoon
  9. You need Rice flour 1 tblspoon
  10. Prepare Makai atta 1 tblspoon
  11. You need Oil 2 to 3 tblspoon
  12. Prepare Salt
  13. Take Chilly powder
  14. Provide pinch Soda
  15. Use 1 teaspoon Cumin seeds
  16. Use 1 teaspoon Mustard seeds
  17. Provide 1 teaspoon Sesame seeds
  18. Use leaves Curry
Instructions to make Beetroot dhokla:
  1. Take all the veggies in bix mixing bowl.
  2. Add in all the flours and mentioed masalas and mix well.
  3. Now add in oil and giv it a good mix and make semi soft dough out of it.
  4. Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
  5. When it cools down cut then into pieces.
  6. Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.

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