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Sweet pan cake
Sweet pan cake

Before you jump to Sweet pan cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet pan cake recipe. You can have sweet pan cake using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet pan cake:
  1. Provide 1 cup Black gram
  2. You need 1 1cup Basmati rice
  3. You need 2 cup Jaggery
  4. Take 1 pinch Salt
  5. Provide 1 tsp Cardamon powder
  6. Provide 5 to 6 Cashew
  7. Prepare 5 to 6 Almond
  8. Provide As per need Coconut grated
  9. Use 1/4 cup Coconut sliced
  10. Use 1 pinch Baking soda
Steps to make Sweet pan cake:
  1. Soak black gram and rice overnight…grind it then leave that for 5 hours
  2. Now mix salt,jaggery,cardamom powder,cashew,almond,coconut in the batter.Now add 1 pinch baking soda and mix again
  3. Now grease a pan..pour the batter in it…cover it with a lid…cook on low flame….from both sides
  4. When it cooked from both sides lime light brown…cool it….take out…and cut and serve

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