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Before you jump to FingerMillet Halwa Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fingermillet halwa cake recipe. You can cook fingermillet halwa cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make FingerMillet Halwa Cake:
- Prepare 1 cup Ragi
- Use 1/2 cup Jaggery
- Prepare 10 spoon Milk
- Prepare pinch Salt
- You need 6 Cashew
- Provide 2 tsp Dry fruit powder
- Provide 5 tsp Ghee
Instructions to make FingerMillet Halwa Cake:
- Wash and Soak ragi for 6 hours.then grind it with little water.Grind well and strain it to take ragi milk.
- In pan heat ghee add cashews and fry it for a minute.keep it aside
- In same pan add ragi milk and salt, water.stir it well.add milk.cook in low flame.and then add milk and jaggery.stir it continuosly
- Now add ghee.dry fruit powder.stir it well.cook for 10 min.cook well till it leaves side of pan.after In plate grease ghee.pour ragi halwa.add cashew.cool it and cut it into different shapes.
- Healthy finger Millet Ragi cake is ready
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