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Bengali masoor dal khichdi
Bengali masoor dal khichdi

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We hope you got benefit from reading it, now let’s go back to bengali masoor dal khichdi recipe. To cook bengali masoor dal khichdi you need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Bengali masoor dal khichdi:
  1. You need 1 cup Red lentils / masoor dal (skinned)
  2. You need 1 cup Par-boiled rice
  3. Provide 1 big potato cut into chunks
  4. Provide 1 medium sized onion, cut into sliced
  5. Take 3-4 garlic cloves
  6. Provide 1 tbsp Ginger paste
  7. Prepare 1 chopped Tomatoes
  8. Take 2-3 Green chillies
  9. Provide 2-3 each Whole garam masala (cloves, cinnamon, cardamom)
  10. Take 1 tsp Cumin powder (roasted)
  11. You need 1/2 tsp Turmeric powder
  12. Provide 1/2 tsp Red chilli powder
  13. Prepare 1-2 Bay leaf
  14. Get To taste Salt
  15. You need To taste Sugar
  16. Provide As required Ghee
Instructions to make Bengali masoor dal khichdi:
  1. Wash and soak the rice for half an hour.
  2. Wash the lentils properly.
  3. In a pressure cooker, heat one tablespoon ghee.
  4. Temper it with whole spices, bay leaf.
  5. Fry the onion slices till translucent. Fry the garlic and ginger paste too.
  6. Add the lentils and rice, potatoes, tomatoes, green chillies and other spices.
  7. Saute them for a while.
  8. Add salt and four cups water.
  9. Pressure cook till done.
  10. This khichdi will be runny in texture.
  11. Adjust salt, seasonings and add sugar.
  12. Add remaining ghee, give a nice stir and serve hot.

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