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Methi masoor dal khichdi
Methi masoor dal khichdi

Before you jump to Methi masoor dal khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to methi masoor dal khichdi recipe. You can cook methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Methi masoor dal khichdi:
  1. Get 2 cup basmati rice
  2. Take 1 cup masoor dal
  3. You need 1/2 cup methi leaves
  4. You need 4 cup water
  5. Prepare 2-3 cloves
  6. Use 2 cardamom
  7. Prepare 1 cinnamon stick
  8. Use 1/2 tsp kalonji
  9. Use leaves Few mint
  10. Provide leaves Few coriander
  11. Get 1 green chilli
  12. Use 1/2 tsp black pepper powder
  13. You need As per taste Salt
  14. Get 1 tsp turmeric
  15. Use 1 tsp ginger garlic paste
  16. Take 5 chopped cashews
Steps to make Methi masoor dal khichdi:
  1. Wash and soak basmati rice.
  2. Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
  3. Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
  4. When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
  5. Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
  6. Side dish for this recipe is pyaaz anda ka salaan or any raita

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