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We hope you got benefit from reading it, now let’s go back to amla (gooseberry) chutney recipe. To cook amla (gooseberry) chutney you need 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Amla (Gooseberry) Chutney:
- Prepare 6-7 amla (gooseberry), boiled
- Use 3 tbsp. oil
- Get 2 dry red chilies
- You need 10-12 peppercorns
- Provide 1 tsp. cumin seeds
- Prepare 2 tbsp. coriander seeds
- Provide 1/2 tsp. fenugreek seeds
- Get 2 tbsp. fresh grated coconut
- Prepare 1 onion, chopped
- Get 1 " ginger, chopped
- Get 2-3 garlic cloves, chopped
- Get handful coriander leaves along with the roots
- Provide 1-2 green chilies (opt)
- Take 2 tbsp. roasted peanuts
- Prepare to taste salt
- Take 1 sprig curry leaves
- Provide 1 tsp. mustard seeds
- Prepare 1/4 tsp. asafoetida
- You need 1 tsp. urad dal
- Prepare as needed curry leaves, chopped amla & fresh chilies to garnish (opt)
Steps to make Amla (Gooseberry) Chutney:
- Heat 1 tbsp. oil in a pan and saute the coriander seeds, cumin seeds, pepper, red chilies, fenugreek for a few seconds on low flame till you get a nice aroma.
- Add the sesame seeds, followed by the…..
- Coconut. saute till light brown. Cool and……
- Grind into a powder. Keep aside.
- Heat oil and saute the onion, ginger and garlic till light brown. Switch off the flame. add the coriander leaves, green chilies and peanuts.
- Grind into a paste and keep aside.
- Boil the amla (gooseberries) or pressure cook for 1-2 whistles….. And grind into a paste.
- In a bowl, mix together amla and onion paste along with the powdered spice.
- Heat oil in a pan and temper with the mustard seeds. Add the curry leaves, asafoetida and urad dal. Saute for a few seconds.
- Add the prepared paste and saute on low flame till the moisture dries up.
- Serve, garnished with curry leaves, chilies and chopped amla.
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