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Before you jump to Masoor Dal khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masoor dal khichdi recipe. To cook masoor dal khichdi you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Masoor Dal khichdi:
- Provide 1 cup rice
- Get 1/2 cup masoor dal
- Prepare 1/2 cup Tomato puree
- Provide 1 tsp ginger green chilli paste
- Use 1 tsp turmeric powder
- You need Pinch hing
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Get to taste Salt
- Get 2 spoons oil
Instructions to make Masoor Dal khichdi:
- Heat oil in a cooker add hing jeera when crackle add tomato puree,ginger chilli paste and saute till leave the oil.
- Now add spices and saute for a minute
- Add soaked rice,dal and water cover the lid and take 2 whistles.
- Remove the lid add garam masala and serve hot.
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