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Before you jump to Mooli achar and amla chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mooli achar and amla chutney recipe. To cook mooli achar and amla chutney you need 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Mooli achar and amla chutney:
- Get 2 Radish
- Use to taste salt and red chilli powder
- Prepare 1 tsp haldi /turmeric Powder
- Provide 1 tsp Red mustard seeds powder
- Provide as needed mustard oil
- Provide For amla chutney
- Use 4 piece chopped amla
- Use 1/2 cup chopped palak(spinach)
- Take 1 teaspoon Urad dal
- You need 1/2 tsp fenugreek seeds
- Get 1/2 tsp fennel seeds
- You need to taste Rock salt
- Take 1 pinch hing/asafoetida
- Prepare 1 teaspoon mustard oil
- Use 1/2 tsp haldi /turmeric powder
- Prepare 2 dry red chilli
- You need 1/2 tsp red mustard seeds
Steps to make Mooli achar and amla chutney:
- For achar wash mooli proper & cut into any shape
- Boil water & off flame dip radish in it for 5 minutes
- Now transfer it in a fruit strainer till extra water remove
- Now in a big pot transfer mooli add salt red chilli powder haldi powder & red mustard seeds powder
- Mix it proper now add burnt mustard oil in the ratio of (1 kg radish then 2 table spoon) oil
- After 3 or 4 days its ready
- For amla chutney take a pan add mustard oil heat it proper add red mustard seeds (rai)
- When it roast add hing Urad dal fenugreek seeds (methi dana) fennl roast till broken
- Now add chopped amla. on low flame roast till amla become soft
- In grinder add chopped palak amla material & rock salt
- Grind coarsely its ready to eat
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