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Potato gravy, kheer, beans and carrots dry bhaji paratha and papad
Potato gravy, kheer, beans and carrots dry bhaji paratha and papad

Before you jump to Potato gravy, kheer, beans and carrots dry bhaji paratha and papad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato gravy, kheer, beans and carrots dry bhaji paratha and papad recipe. To make potato gravy, kheer, beans and carrots dry bhaji paratha and papad you only need 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
  1. Prepare 4 boiled potatoes peel-off off cut in square shape
  2. You need 2 tomatoes cut small pieces
  3. Provide 2 green chilli chopped
  4. Prepare 1 tbsp ginger garlik paste
  5. Prepare 1 tbsp cumin seeds
  6. Prepare 1 tbsp turmeric powder
  7. Get 2 tbsp sabji masala
  8. Take Salt to taste
  9. You need 1 spoon oil
  10. Use 1 cup green beans and carrots cut in small pieces
  11. Prepare 1 tbsp cumin seeds
  12. You need 1 chopped tomato
  13. Take 1 chopped onion
  14. Get 2 chopped green chilli
  15. Take 1 tbsp turmeric powder
  16. You need 1/2 tsp Garam Masala
  17. Take 1 spoon oil
  18. Prepare Salt to taste
  19. Use For kheer
  20. Get 4 carrots scramble and grated
  21. You need 2 boiled potatoes peel off mashed
  22. Prepare 500 gram boiled milk
  23. Take 2 spoon sugar
  24. Use 1 teaspoon cardamom powder
  25. Prepare pieces Some dry fruits roasted and cut in small
  26. Prepare 1 spoon desi ghee
  27. Use Some wheat paratha
  28. Prepare Some dry roasted papad
  29. You need Sliced onion
Instructions to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
  1. Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft
  2. Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency
  3. Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry
  4. Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute
  5. Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency
  6. Add cardamom powder and dry fruits mix well off gas flame

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