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Chocolate Ragi Cake
Chocolate Ragi Cake

Before you jump to Chocolate Ragi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

You can get results without removing foods from your diet or make substantial changes immediately. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chocolate ragi cake recipe. To cook chocolate ragi cake you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chocolate Ragi Cake:
  1. Provide 1 cup wheat flour
  2. Take 1/2 cup ragi
  3. Use 1/2 cup cocoa powder
  4. You need 1 cup sour curd/yogurt
  5. Get 1 - 1/2 cup jaggery powder
  6. You need 1/2 tsp baking soda
  7. Get 1 tsp baking powder
  8. Get 1/2 cup refined oil,
  9. Provide pinch salt
  10. Prepare 1 tsp vanilla essence
  11. Provide As needed Whipped cream
  12. Take as needed Little coco powder for frosting
Steps to make Chocolate Ragi Cake:
  1. Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add sifted flour, ragi and cocoa powder and fold into the wet ingredients. All ingredients should be at room temperature. Bake in preheated oven at 180 degree C for 40 to 45 mins
  2. Cool the cake for 20-30 mts and then overturn onto a plate.
  3. Cut the cake in 2 layers. Now put a layer of icing on it.Next put another layer over it.Keep this in fridge for 2 hrs minimum.
  4. Then do the final frosting of ur choice. Keep in fridge for 4 hrs minimum before serving.

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