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Masoor dal and drumsticks leaves khichdi
Masoor dal and drumsticks leaves khichdi

Before you jump to Masoor dal and drumsticks leaves khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to masoor dal and drumsticks leaves khichdi recipe. You can have masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Masoor dal and drumsticks leaves khichdi:
  1. You need 1 cup masoor dal
  2. Take 1 cup drumsticks leaves
  3. Take 2 cups rice
  4. Take 1 onion finely chopped
  5. Provide 1 tomato finely chopped
  6. Use 2 green chillies
  7. Take 1 teaspoon ginger garlic paste
  8. Take 1/2 teaspoon turmeric powder
  9. Get 1 teaspoon garam masala powder
  10. You need 1 teaspoon chili powder
  11. Take as required Few pods of cardamom, cloves and cinnamon
  12. Use 2 teaspoon ghee
  13. Prepare to taste Salt
Instructions to make Masoor dal and drumsticks leaves khichdi:
  1. In pan cook the rice till soft and drain the extra water
  2. In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy
  3. In a pan heat ghee, add the spices
  4. Now add chopped onion, tomato and chilli one by one
  5. Now add ginger garlic paste and saute and then add other dry masala one by one
  6. Now add drumsticks leaves and saute for few minutes
  7. Add cooked dal and cooked rice and mix well
  8. Add little water and cook on low flame for about five minutes.
  9. Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad

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