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Paella made on the braai
Paella made on the braai

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We hope you got benefit from reading it, now let’s go back to paella made on the braai recipe. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Paella made on the braai:
  1. You need 2 cups white rice
  2. You need 1 cup frozen peas
  3. You need 500 g frozen seafood mix
  4. Use 300 g frozen mussels
  5. Get 1 diced onion
  6. You need Handful mixed diced peppers
  7. Prepare 200 g spring onion and chives flavoured cream cheese
  8. Provide 2 star anise pods
  9. You need 1 tablespoon smoked paprika
  10. Get 1 bundle bouquet garni
  11. Provide 2 chicken stock cubes
  12. Use 1 teaspoon minced garlic
  13. You need 1 tablespoon spice for rice
  14. Prepare to taste Salt and pepper
  15. Use Water (for cooking)
  16. Get Olive oil
  17. Use Quartered citrus fruits (for garnish)
  18. Take Microherbs (for garnish)
Steps to make Paella made on the braai:
  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

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