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Eggless soft ragi cake
Eggless soft ragi cake

Before you jump to Eggless soft ragi cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to eggless soft ragi cake recipe. To make eggless soft ragi cake you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Eggless soft ragi cake:
  1. Get 1 cup ragi flour
  2. Provide 1 cup whole wheat flour
  3. You need 3 tbsp cocoa powder
  4. Take 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. You need 100 GM's salted room temperature
  7. Prepare 1 cup jaggery powder
  8. You need 1/2 cup curd
  9. Take 1 tsp vanilla essence
  10. Use 2 tsp choco chips
Instructions to make Eggless soft ragi cake:
  1. Dry roast ragi flour and sieve it in a vessel once it cools
  2. Add 1 cup whole wheat flour
  3. Add 3 tbsp cocoa powder,1 tsp baking powder 1 /2 tsp baking soda.
  4. Sieve all together 2-3 times
  5. Take 100 GM's salted butter in another bowl..mix it with jaggery powder
  6. Mix curd and vanilla essence to it.
  7. Add the liquid mixture to the dry ingredients slowly mixing it with whisker in one direction.
  8. Transfer the batter in a greased tin.sprinkle choco chips on it..
  9. Bake it in preheated oven for 45 min at 160 degree.
  10. Slice and ready to serve garnishing with choco syrup

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