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Before you jump to Tomato and date chutney cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
You can get results without removing foods from your diet or make huge changes immediately. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato and date chutney cake recipe. To cook tomato and date chutney cake you need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Tomato and date chutney cake:
- Prepare 5-6 medium size Tomatoes
- Provide 4 Dates
- Get 2 tsp mango Ginger paste
- Provide 1 tsp panch phoran
- Get 1 tsp Ghee
- Use 1/2 tsp Red Chilli powder
- Provide to taste Salt
- Take 1/4 cup Jaggery powder
- Take 2 cup whole Wheat Flour
- Get 1/2 cup Curd
- Get 1/4 cup vegetable Oil
- You need 1 tsp baking powder
- Take 1/2 tsp Baking Soda
- Prepare 1/2 cup Water
Instructions to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
- Put soaked dates into a blender jar and make a fine paste.
- Dry roast the panch phoran and make fine powder.
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
- Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
- Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
- Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.
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