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Murmurra chikki cake
Murmurra chikki cake

Before you jump to Murmurra chikki cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a couple of modest changes can positively impact daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to murmurra chikki cake recipe. To make murmurra chikki cake you need 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Murmurra chikki cake:
  1. Get 400 grams puffed rice
  2. Provide 11/2 cup chopped jaggery
  3. Use 2 tsp oil
Instructions to make Murmurra chikki cake:
  1. In heavy bottom pan dry roast the puffed rice on low flame.
  2. Remove from the heat and set aside.
  3. In to the same pan add jaggery and oil. Let the jaggery melt on low heat and cook until it start bubbling.
  4. Check the consistency by dropping a small drop in a bowl if it. If it forms a solid mass it is ready.
  5. At this point turn off the heat and add the puffed rice in to the jaggery and mix well combine.
  6. Transfer the mixture to a greased plate or chopping board and rolled with a greased rolling pin into a desired thickness.
  7. Here I use a round plate to make a round shape of chikki. once cooled store in an airtight container.serve and enjoy.

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