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Roti and turai sabzi kheer and khazoor
Roti and turai sabzi kheer and khazoor

Before you jump to Roti and turai sabzi kheer and khazoor recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roti and turai sabzi kheer and khazoor recipe. To make roti and turai sabzi kheer and khazoor you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roti and turai sabzi kheer and khazoor:
  1. Provide 500 grm For roti - wheat flour
  2. Take 1 tea spoon Salt
  3. Take 2 tablespoon desi ghee
  4. Use 1 tea spoon gud ka pani
  5. You need Water for making dough
  6. Prepare For vegitable
  7. Use 500 grm turai
  8. Prepare 1 tomato
  9. Prepare 1 green chilly
  10. You need as per taste Salt, red chilly powder, haldi powder, dhaniya powder
  11. Get 2 tablespoon ghee
  12. Provide 1/2 tea spoon Garam masala
  13. Prepare 1 kg milk For kheer
  14. Take 100 grms rice
  15. Use 200 grms sugar
  16. Prepare as per taste Dry fruits
  17. Take 1 tea spoon Zayfal zavitri badi ilichi and chhote iliyachi powder
Steps to make Roti and turai sabzi kheer and khazoor:
  1. Take wheat flour add salt gud ka pani and ghee mix it well and make dough with help of water keep it for half and hour
  2. Make rot (just like roti but it is just 3-4 times in thickness)
  3. Ab is ko baati banane wale oven main sek le
  4. For sabzi - turai ko kaat kar dho le then pan main ghee daal kar hing zeera ka tadka lagaye. Washed turai ko daale hari mirch aur tomato cut kar ke mix karein saath hi sare masale bhi mix karein aur pakne de jab sabzi gal jaye tab jarurat ke hisab se pani mix kar ke boil aane de Garam masala aur hara dhaniya daale
  5. For kheer– boil the milk. add rice. Rice Pakne par aur milk achhe se mix up hone par sugar add karein. Ab zayfal zavitri Elaichi powder mix karein dry fruits add karein
  6. Khazur- take a bowl of wheat flour. 3-4 spoon ghee moyan ke liye daale ab gud ke pani se guth kar dough bana le. Aur khazur ki shape bana kar Deep fry kar le

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