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Before you jump to Crayfish or Lobster on the Braai / BBQ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crayfish or lobster on the braai / bbq recipe. You can have crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Prepare 3 large crayfish or lobster
- Get 150 grams butter
- Get 3 clove garlic minced
- Take 5 tsp quality fish spice (I use robertsons)
- Provide 30 ml fresh lemon juice
- You need 1 salt and pepper to taste
Steps to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
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