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Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Before you jump to Braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Get 3 fresh mackerel
  2. Get 8 scallops
  3. Take 1 packet padron peppers
  4. Prepare 2 sweet corn
  5. Prepare 1 aubergine
  6. Take 2 Lemons
  7. Provide 1 bunch thyme
  8. Prepare 2 cloves garlic
  9. Take Olive oil
  10. Provide Good sea salt
Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

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