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Before you jump to Jave ki kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jave ki kheer recipe. To cook jave ki kheer you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jave ki kheer:
- Provide 1 ltr full cream milk
- Take 1 cup jave / vermicilli/sevaiyaan
- Prepare Sugar as per taste
- Take 1 tbsp Almonds thinnly chopped
- Prepare 1 tbsp Kaju chopped
- Use 1 tsp Elaichi powder
- Use 1 tsp Khrbuje ke seeds roasted
- Prepare 1/2 tsp Chironji roasted
- You need Saffron strands(optional)
- Get 2 tbsp Ghee
- Prepare for making JAVE
- Use 1 cup wheat flour
- Provide Little oil
Instructions to make Jave ki kheer:
- To make jave seive wheat flour and take out the maida from it…. Now knead the wheat maida tighly kerp fr 15min…. Roll in hands ver thinnly and break in very small rhin pieces…leave them to dry in fan…vll take half an hour….once made in good qnantity u can keep in sun to dry nicely….and can store in fridge fr months…
- Now to make jave ki kheer roast the jave in ghee on low flame till they r golden brown…
- Add milk and cook fr 25min…keep on stirring in between….once it gets denser…add sugar according to ur taste and cook fr 5min coz addind sugar vll liquidy fy the kheer….once water is no.more in kheer. Add saffron added milk…which vll enhance the taste and colour…add some dry fruits…and off the flame…serve hot or chilled. Adding roasted chironji,khurbuje ke seeds,almonds,kajus kishmish,,,elaichi powder
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