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Before you jump to Ottada - Wheat Cake in Banana Leaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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You can obtain results without eliminating foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ottada - wheat cake in banana leaf recipe. To make ottada - wheat cake in banana leaf you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ottada - Wheat Cake in Banana Leaf:
- You need 1 Cup Wheat flour -
- Prepare 1 Cup coconut Grated -
- Use 1/2 Cup Jaggery Grated -
- Use 1/2 Cup Water -
- You need 1 Banana leaves -
- Prepare 1/2 tablespoon Salt -
Steps to make Ottada - Wheat Cake in Banana Leaf:
- Take lemon sized dough and keep it on the center of the banana leaf. Spread it with your fingertips. Dip the finger in water in between, this will make the flattening easier.
- Spread the coconut jaggery mix on top of the dough.
- Fold the leaf and seal well.
- Heat a pan, once it is really hot keep the Ottada.
- Once the side is cooked – when the color of banana leaf will be changed to dark brown and banana leaves separates from the dough- flip it into the other side and wait for the same.
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