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Before you jump to Traditional suji halwa#foodies and Friends recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
You can see results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to traditional suji halwa#foodies and friends recipe. You can cook traditional suji halwa#foodies and friends using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Traditional suji halwa#foodies and Friends:
- Prepare 250 grams suji
- Prepare 200 grams sugar
- Prepare 4 table spoons pure ghee
- Get 2 cup oil
- Get 100 grams khoya
- Get 1 egg
- You need 50 grams roasted badams
- Get Suji halwa
Instructions to make Traditional suji halwa#foodies and Friends:
- First put suji in pan
- Add 4 table spoons ghee in it
- Stir while it become golden brown
- Add sugar and keep stirring
- When its half done and become little thick add one egg and keep stirring
- In end put khoya and roasted almonds and keep on low flame for some almost 5 minutes
- Pour it in a bowl and garnish with some almonds and khoya
- Ready to serve
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