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Tinfish Samoosa Filling
Tinfish Samoosa Filling

Before you jump to Tinfish Samoosa Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tinfish samoosa filling recipe. To make tinfish samoosa filling you need 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Tinfish Samoosa Filling:
  1. Prepare 1 tin middle cut tinfish
  2. Provide 1 tin pilchards in tomato sauce
  3. You need 1 med onion chopped
  4. Get 1/2 green pepper chopped
  5. Provide 1 tsp jeera seeds
  6. Take 2 tsp masala
  7. Get 1 tsp kashmir masala
  8. Provide 1 tsp garlic and ginger
  9. You need 1 tsp dhanya and jeera powder
  10. Use 2 finely chopped green chillies
  11. Take Salt
  12. Provide Handfull Chopped fresh mint
  13. Use Few chopped spring onion
  14. You need Handfull Chopped dhanya
  15. Take 6 Tbs oil
Instructions to make Tinfish Samoosa Filling:
  1. Clean the tins of fish and keep aside
  2. Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS

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