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Eggless Fruit Cake
Eggless Fruit Cake

Before you jump to Eggless Fruit Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to eggless fruit cake recipe. You can cook eggless fruit cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Fruit Cake:
  1. Take 1 cup Whole Wheat flour
  2. Get 1/4 cup Semolina
  3. Use 1 cup Jaggery grated
  4. Provide 1 tsp Baking powder
  5. Take 1/2 tsp Baking Soda
  6. Prepare 50 gms Butter (can increase to 100 gms)
  7. You need 1 tsp Vanilla Essence
  8. Use 1 cup Dry fruits and nuts
  9. Use 2/3 cup Milk (½ cup + 3 tbsps)
Steps to make Eggless Fruit Cake:
  1. Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame.
  2. Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl.
  3. Add melted butter, vanilla essence and mix well.
  4. Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps.
  5. Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well.
  6. Grease a cake pan and preheat oven@180 for 10 mins
  7. Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake.
  8. Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.
  9. Remove from the oven, let it cool dowm completely, invert, cut and serve.

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