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Before you jump to Rice kheer with soft and fluffy puris recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
You can get results without removing foods from your diet or make substantial changes immediately. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice kheer with soft and fluffy puris recipe. You can have rice kheer with soft and fluffy puris using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rice kheer with soft and fluffy puris:
- You need 3.5 litres milk
- Take 3 cups evapourated milk
- Use 4-5 cups rice
- Provide 2 tins condensed milk
- Use 1 tsp cardamom powder
- Prepare As required Almonds
- Get 1/2 cup semi crushed pistachios
- Get For Puris-
- Prepare 3 cups maida (all purpose flour)
- Provide 1 cup wheat flour
- Provide 1 1/2 tsp salt
- Use As required Warm water
- Take As required Oil for frying
Steps to make Rice kheer with soft and fluffy puris:
- Take a big vessel add milk, evaporated milk and (optional) let the milk comes to the boiling point add raw rice(keep in water for 1 hr then drain the water), cardamom powder, milkmaid (condensed milk) and stir continously on low flame. Once the milk is completely soaked and rice is completely cooked, blend randomly it to make smooth paste, once it's ready add pistachio powder mix well. Then add to your plate and garnish it with pistachio and almonds. Now it's ready to serve.
- For puri- Take 3 cup of maida, 1 cup of wheat flour, 1 1/2 tsp salt and warm water, as per needed oil. - Mix maida and wheat flour by adding salt and add warm water little by little to form a soft dough. - Add oil and mix it so well, that the dough should absorb all the oil, close and keep aside for 20 mins. - Now take oil in a deep pan, make sure the oil is hot, but the flame should be on medium flame.
- Then take a small portion of dough, lightly apply oil on both the sides and roll in round shape(shape doesn't matter if it's not round also) and dip in oil, as soon as it goes in oil, press a bit from all the sides to make it rise, while make a round puri, do not apply dough at all, apply oil if needed, even apply oil on the roller too, so it won't stick and break.
- I want to say that I made in a very high quantity and kheer puri, so have mentioned the measures in high quantity, if you wanna make little, please measures accordingly.
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