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Before you jump to Semiya Kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to semiya kheer recipe. You can have semiya kheer using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Semiya Kheer:
- Get 1 cup Wheat semiya
- Take 500 ml Milk
- You need 1 cup Sugar
- You need 2 tsp Ghee/clarified butter
- You need 1 tsp Cardamon powder
- Get 1 tsp Pumpkin seeds
Steps to make Semiya Kheer:
- Keep all required ingredients ready. Heat the ghee in a vessel, add semiyas and gheeroast on sim heat till they are light brown in colour.
- Add milk and allow to cook and boil. Then add powdered sugar, cardamom powder, once it get mixed and boiled, turn off heat.
- Transe to serving bowl. And garnish with pumpkin seeds.
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