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Pajeon (spring onion pancakes)
Pajeon (spring onion pancakes)

Before you jump to Pajeon (spring onion pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy many items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pajeon (spring onion pancakes) recipe. To make pajeon (spring onion pancakes) you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pajeon (spring onion pancakes):
  1. Use 1 bunch spring onion
  2. Get 1 egg
  3. Take 1 hot chili pepper
  4. Get 1 onion
  5. Take 2 cups seafood (prawns, squid, etc.)
  6. Get 2 cups flour
  7. Get 1 cup cold water
  8. Get 1/2 tbsp salt
  9. Prepare vegetable oil
Steps to make Pajeon (spring onion pancakes):
  1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
  2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
  3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
  4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.

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