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We hope you got insight from reading it, now let’s go back to appe payasa / poori ke kheer recipe. You can cook appe payasa / poori ke kheer using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Appe payasa / Poori ke kheer:
- You need 1 cup whole wheat flour
- Take 2 tbsp fine semolina
- Get Pinch salt
- Provide 1 ltr milk
- Provide 1/4 cup sugar
- You need 1 tbsp cashews chopped
- Take 1 tbsp almonds chopped
- Take 1 tbsp raisins
- Use 1 tbsp ghee
- Prepare as required Oil to deep fry
- You need 1 tsp cardamom powder
Instructions to make Appe payasa / Poori ke kheer:
- Mix whole wheat flour, semolina and salt to a tight dough and keep to rest for 15-20 mins.. Take fine variety of semolina or else powder the regular semolina before use.
- Keep milk for boiling on medium heat. Meanwhile fry all the dry fruits in ghee and keep aside.
- Heat oil in a kadhai, roll out thin puris out of the dough and deep fry them on medium heat to make them crisp.
- After frying break the poories into pieces and add to the boiling milk, let it boil for a while till it becomes thick and all the poories have soaked nicely in milk.
- Add sugar and boil for 5-6 mins till all the mixture is combined well and is thick.. Put of the flame, add fried nuts and serve hot.
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